「利用者:Usedicemaker00007」の版間の差分

2016年7月25日 (月) 17:30時点における版

We'll talk in an instant about how to determine your snow demands. Ice-building machines are refrigeration goods. The ice is produced each time a pump circulates water from a tank. The water runs trough tubes to some freezing assembly, which freezes it ideal into a solitary sheet. The iced sheet is then cruhed or pushed through a display to create ice cubes. Various forms of displays create different shapes and sizes of cubes. After the ice is smashed or cubed, it truly is automatically dumped proper into a storage bin. When the bin fills to capability, a sensor in the machine shuts it down till there is room to create and keep much more glaciers. For the reason that most of the glaciers maker's parts enter into direct get hold of with water, it really is crucial that components be generated of rustproof resources.

Ice maker capacity is established by how many lbs of glaciers the unit may well produce in a 24-hr time period. Even so, any machine's outcome (and the grade of the glaciers itself) will be affected by many factors: Incoming water heat selection. The suitable is certainly 50 amounts Fahrenheit warmer drinking water can make the gadget get the job done harder. Room heat selection. The perfect is around 70 degrees Fahrenheit. If set up in an atmosphere that has an ambient temp of 80 levels Fahrenheit or more, contemplate obtaining a unit with a water-cooled condenser to pay out for warm, humid, or grease-laden surroundings. Incoming water pressure. The minimal drinking water stress should be twenty pounds per square inches (psi) advisable stress is certainly between 45 and 55 psi.

Something higher than 80 psi will result in malfunctions. Water excellent. Challenging consuming water will lead to the machine to do the job even extra slowly and almost generally necessitates some type of pretreatment prior to the water enters the machine. The fewer minerals and chemicals in the drinking water, the extra swiftly and more difficult it will freeze, as well as the even far more gradually it will melt. Filtration is virtually usually a great thought. Go through manufacturers' output states carefully and you are going to find they are frequently based on perfect complications: incoming water heat array of 50 levels Fahrenheit and ambient ambiance temperature of 70 amounts Fahrenheit. Typically, a 10-degree enhance in surroundings temperature signifies day-to-day ice output lowers by 10 %.

Also examine the water and vitality usage figures supplied by the maker. You will note that there is a wide assortment: from 15 to 27 gallons of water to produce a hundred lbs of ice, making use of from five to 10 kilowatts of power. An additional supply to test will be the Air Conditioning and Refrigeration Institute (ARI), the nationwide trade organization that represents about 90 pct of companies. Ironically, ARI information charges ice machine production capacities producing use of much more realistic circumstances than the producers' income literature-with incoming consuming water temperatures at 70 levels Fahrenheit and ambient air at 90 amounts Fahrenheit. ARI also prices machines by how many kilowatthours and how a lot water they have to have to develop one hundred lbs of glaciers. The group's "CoolNet" World wide web site are available at http://www.ari.org.

No matter the place the ice producer is located, it needs a supply of great water and drainage. Specially critical is a 1-inch air gap in between your snow maker's deplete line and the nearest floor drain. This can be a necessary precaution to prevent a backflow of soiled consuming water into the snow bin. Wherever you set up the glaciers machine, appropriate plumbing will undoubtedly be mandated by your local wellness division. A recessed ground beneath the unit is also encouraged. Along with nearby drainage, this means that spilled ice will not melt on the floor and cause accidents. One particular intelligent possibility would be to set up an inlet chiller collectively with your snow machine. About the size of a household fireplace extinguisher, it gathers the water that would commonly be discharged in the glaciers machine into the deplete. As an alternative, the water recirculates 1st as a result of a group of copper coils inside a chamber which has fresh water on its way into the ice producer.

The cold outgoing water chills the coils, which chill the fresh incoming water and invite it to freeze more speedily for faster ice manufacturing. The inlet chiller, without the need of any moving components and utilizes no electric electrical power, can save up to 30 % on the electrical energy utilized to complete the ice producer and maximize its capability by 50 pct. Gleam want for air flow circulation round the device. An ice machine offers off warm air, like any refrigerator, and ought to come to be placed at the extremely least 4 inches from the walls to let for ventilation. People are simply a couple of of the components to look at within your "lifetime cycle" calculation. Other individuals are outlined in the up coming "Foodservice Gear" box.

Just as there are various machine capacities, there are also many sizes of storage space bins. Most suppliers pick a mixture ice maker and storage space bin by including a supplementary 20 pct to the full complete capability of just about every, you may (theoretically) never ever run out. Ergonomics specialists consist of that bins having a depth of additional than 16 or 18 ins are difficult to reach for staff members that has to scoop from underneath. Look for storage compartments with volume sensors, so creation cuts off immediately once the bin is full. When glaciers tumbles out each and every time you open the bin, you happen to be basically wasting it.

Your ultimate critical component is the quantity of time it will get the machine to complete one particular ice-making regimen. Beneath typical circumstances, the comprehensive freezing-harvesting-ejection time period should really take no longer than 15 to 20 moments for the completed cubes going to the storage bin. Given that we have discussed the machine itself, what varieties of ice do you want it to make? There are many different cubed-ice options. Big cubes (finish cubes) melt even much more slowly, as a result they are very good for banquet cases in which glasses need to be set out earlier. They might be awkward in some glasses and could give the visual appeal of the much less-than-complete drink.

Smaller, fifty percent cubes stock a great deal much better into most glasses and so are favored in bar settings. Even smaller sized cubelets are ordinarily suggested for carbonated drinks, because they fill up the glass or cup thus effectively (and for that reason make your soda supply go further). Nugget snow is flaked snow that is compacted into large-density, random-size chunks that melt slowly and are substantially less built in ice maker complicated on blender blades than cubed snow. Nugget ice is an excellent selection for soft drinks and smoothies. Circular shapes meet a cup superior at its sides. Rectangular cubes stack much greater than round ones, leaving less voids within the glass. Your customers, your glassware, and your type of supplier will determine the ideal shape for you personally.