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| − | + | Cubed: Cubes will be the most normal ice design for bars and eating places since they work well in mixed drinks and carbonated beverages. There are 3 sub-varieties of cube: standard, contour, and gourmet.<br><br>Primary: These cubes are commonly square shaped and incredibly widely utilized. You've most likely see them just about if you go out to consume. They are obtainable in half dimension and complete sized cubes.<br><br>Contour: These cubes are typically flatter and thus have increased displacement than standard cubes. That right increases the revenue margin on your very own drinks.<br><br>Gourmet: These cubes are round on the side and flat at the best and beneath. Because they look pretty considerably nicer than common classic ice, they are normally made use web link of in drinks that are served "in excess of the stones." They also melt pretty slowly, building them good to use for banquet companies.<br><br>Flake: Flake is the kind of glaciers utilised in grocery shops, salad pubs, and catering meals displays. This style cools down swiftly, generating it excellent to pack seafood and make. Flake ice machines are also terrific see this for pubs and dining destinations that serve larger volumes of combined cocktails or smoothies. The flakes crack quickly, reducing the amount of deterioration on your business blenders.<br><br>Nugget: Also regarded as "chewable" or even "Sonic" (after the quick support chain that uses nugget glaciers in all of these drinks), nugget includes a key client following. This type appears like condensed pellets of glaciers, and has a multitude of employs. It is especially well known in drinks, for the reason that it is soft, super quick to chew, and swiftly absorbs the taste of the drink. Like flake, nugget is also very good for packing meals (like fish and meats), food display, and blended drinks. | |
2016年7月23日 (土) 12:11時点における版
Cubed: Cubes will be the most normal ice design for bars and eating places since they work well in mixed drinks and carbonated beverages. There are 3 sub-varieties of cube: standard, contour, and gourmet.
Primary: These cubes are commonly square shaped and incredibly widely utilized. You've most likely see them just about if you go out to consume. They are obtainable in half dimension and complete sized cubes.
Contour: These cubes are typically flatter and thus have increased displacement than standard cubes. That right increases the revenue margin on your very own drinks.
Gourmet: These cubes are round on the side and flat at the best and beneath. Because they look pretty considerably nicer than common classic ice, they are normally made use web link of in drinks that are served "in excess of the stones." They also melt pretty slowly, building them good to use for banquet companies.
Flake: Flake is the kind of glaciers utilised in grocery shops, salad pubs, and catering meals displays. This style cools down swiftly, generating it excellent to pack seafood and make. Flake ice machines are also terrific see this for pubs and dining destinations that serve larger volumes of combined cocktails or smoothies. The flakes crack quickly, reducing the amount of deterioration on your business blenders.
Nugget: Also regarded as "chewable" or even "Sonic" (after the quick support chain that uses nugget glaciers in all of these drinks), nugget includes a key client following. This type appears like condensed pellets of glaciers, and has a multitude of employs. It is especially well known in drinks, for the reason that it is soft, super quick to chew, and swiftly absorbs the taste of the drink. Like flake, nugget is also very good for packing meals (like fish and meats), food display, and blended drinks.
