「利用者:Icecubers06」の版間の差分
Icecubers06 (トーク | 投稿記録) 細 |
Icecubers06 (トーク | 投稿記録) 細 |
||
1行目: | 1行目: | ||
− | + | Cubed: Cubes are the most standard ice design and style for bars and dining spots for the reason that they operate extremely properly in mixed drinks and carbonated drinks. You can find 3 sub-styles of cube: classic, contour, and premium.<br><br>Vintage: These cubes are square shaped and very widely utilized. You have likely see them just about any time you go out to consume. They are offered in half sized and total size cubes.<br><br>Contour: These cubes are ordinarily flatter and for that cause have higher displacement than simple cubes. That straight increases the revenue margin on your drinks.<br><br>Gourmet: These cubes are typically round on the side and flat on the best and beneath. Given that they seem significantly nicer than common traditional ice, they are generally used their explanation in drinks that are offered "inside of the rocks." In addition they melt incredibly steadily, creating them excellent to employ for banquet system.<br><br>Flake: Flake may possibly be the sort of ice made use of in foods markets, salad bars, and catering meals displays. This design and style cools down speedily, creating it excellent to pack fish and make. Flake ice machines are also suitable this site for pubs and dining establishments that serve high volumes of blended cocktails or smoothies. The flakes crack conveniently, minimizing the volume of deterioration on your industrial blenders.<br><br>Nugget: Also termed "chewable" or even "Sonic" (just after the speedy service string that helps make use of nugget ice in all of their beverages), nugget includes a most important consumer following. This type looks like condensed pellets of snow, and has a multitude of makes use of. It genuinely is particularly popular in drinks, for the reason that it will be soft, quite quick to chew up, and quickly absorbs the taste of the eat. Like flake, nugget is also great for packaging food (like fish and meat), foods display, and blended beverages. |
2016年7月23日 (土) 17:27時点における版
Cubed: Cubes are the most standard ice design and style for bars and dining spots for the reason that they operate extremely properly in mixed drinks and carbonated drinks. You can find 3 sub-styles of cube: classic, contour, and premium.
Vintage: These cubes are square shaped and very widely utilized. You have likely see them just about any time you go out to consume. They are offered in half sized and total size cubes.
Contour: These cubes are ordinarily flatter and for that cause have higher displacement than simple cubes. That straight increases the revenue margin on your drinks.
Gourmet: These cubes are typically round on the side and flat on the best and beneath. Given that they seem significantly nicer than common traditional ice, they are generally used their explanation in drinks that are offered "inside of the rocks." In addition they melt incredibly steadily, creating them excellent to employ for banquet system.
Flake: Flake may possibly be the sort of ice made use of in foods markets, salad bars, and catering meals displays. This design and style cools down speedily, creating it excellent to pack fish and make. Flake ice machines are also suitable this site for pubs and dining establishments that serve high volumes of blended cocktails or smoothies. The flakes crack conveniently, minimizing the volume of deterioration on your industrial blenders.
Nugget: Also termed "chewable" or even "Sonic" (just after the speedy service string that helps make use of nugget ice in all of their beverages), nugget includes a most important consumer following. This type looks like condensed pellets of snow, and has a multitude of makes use of. It genuinely is particularly popular in drinks, for the reason that it will be soft, quite quick to chew up, and quickly absorbs the taste of the eat. Like flake, nugget is also great for packaging food (like fish and meat), foods display, and blended beverages.