「利用者:Icemakerhome1641」の版間の差分

2016年7月22日 (金) 19:31時点における版

We'll chat in an instantaneous about how to decide your ice requires. Ice-creating machines are refrigeration systems. The snow is created each time a pump circulates water from a tank. Water runs trough tubes to a freezing set up, which freezes it into a single sheet. The iced sheet is right after that cruhed or pushed as a result of a screen to create ice. Unique types of screens create unique sizes and shapes of cubes. Following the glaciers is smashed or cubed, it actually is automatically dumped suitable into a storage bin. The moment the bin fills to capability, a sensor inside the gadget shuts it down till there is room to make and retail outlet much more snow. Simply because most of the glaciers maker's parts come into direct connection with water, it is important that components be created of rustproof components.

Ice maker capability is determined by how several lbs of snow the unit might produce within a 24-hour time period. Nevertheless, any machine's output (and the top quality of the snow itself) will be impacted by a number of aspects: Incoming water temperature. The great is unquestionably 50 degrees Fahrenheit warmer water can make the gadget function tougher. Room temperatures. The ideal is about 70 ranges Fahrenheit. If installed in an environment that has an ambient heat array of 80 degrees Fahrenheit or increased, take into consideration acquiring a unit with a water-cooled condenser to compensate for sizzling, humid, or grease-laden surroundings. Incoming water worry. The minimal consuming water strain ought to be 20 lbs per square in . (psi) advised worry is definitely among 45 and 55 psi.

Anything higher than 80 psi may perhaps lead to malfunctions. Drinking water top quality. Tricky water will cause the gadget to operate a lot more slowly and additional typically than not necessitates some sort of pretreatment prior to the water enters the device. The fewer nutrients and chemical substances inside the drinking water, the a lot more rapidly and tougher it'll freeze, as very well as the even extra slowly it will melt. Filtration is nearly generally a excellent strategy. Read producers' output promises carefully and you are going to obtain they are usually based on excellent conditions: incoming water temperatures of 50 amounts Fahrenheit and ambient air temperatures of 70 degrees Fahrenheit. Generally, a ten-diploma enhance in atmosphere temperature suggests everyday ice output lowers by ten %.

Also examine water and energy utilization figures provided by the manufacturer. You'll note that there is a wide assortment: from 15 to 27 gallons of consuming water to generate one hundred pounds of ice, applying from five to ten kilowatts of electrical power. An supplemental resource to test is the AIR-CON and Refrigeration Institute (ARI), the national trade association that represents about 90 pct of producers. Ironically, ARI facts charges ice machine manufacturing capacities building use of far more realistic problems than the producers' sales literature-with incoming water heat at 70 levels Fahrenheit and ambient air flow at 90 degrees Fahrenheit. ARI also prices machines by just how numerous kilowatthours and how a lot consuming water they have to have to generate 100 lbs of glaciers. The group's "CoolNet" Web site can be uncovered at http://www.ari.org.

Irrespective of where the ice maker is situated, it needs a supply of cold water and drainage. Particularly critical is a 1-inch air gap involving the glaciers maker's deplete line and the nearest floor drain. This is a essential precaution to prevent a backflow of soiled consuming water into the ice bin. Wherever you install the ice manufacturer, proper plumbing will be mandated by your area overall health area. A recessed ground beneath the unit is also suggested. Along with nearby drainage, this guarantees that spilled ice does not melt on the floor and lead to accidents. One particular clever option would be to set up an inlet chiller along with your ice machine. About the dimension of children fireplace extinguisher, it collects the water that would usually be discharged from the ice manufacturer into the drain. Rather, the water recirculates initial by a series of copper coils in a chamber which has fresh water coming into the snow creator.

The cold outgoing water chills the coils, which chill the new incoming water and permit it to freeze faster for more rapidly ice manufacturing. The inlet chiller, which has no moving elements and uses no energy, can save up to thirty % on the electrical energy made use of to run the ice manufacturer and maximize its capability by 50 percent. There is also a have to have for environment circulation round the unit. An ice machine gives off heated air, like any fridge, and should really turn out to be positioned at the very least 4 inches from the wall to enable for ventilation. Those are just a handful of of the elements to think about in your "lifetime cycle" calculation. Others are shown in the upcoming "Foodservice Gear" box.

Just as you can discover several machine capacities, there is also several sizes of storage space bins. Most operators select a blend ice maker and storage bin with the addition of an extra 20 % to the complete capability of each and every, you are going to (theoretically) in no way go out. Ergonomics professionals involve that bins applying a depth of more than sixteen or 18 ins are really hard to attain for staff members that should scoop from beneath. Seem for storage compartments with volume sensors, so manufacturing cuts off promptly when the bin will be total. When snow tumbles out each and each time you open the bin, you are simply wasting it.

A final critical aspect is the volume of time it will get the machine to finish a single ice-generating routine. Under standard circumstances, the total freezing-harvesting-ejection time time period need to consider no far more than 15 to 20 a couple of minutes for the finished cubes going to the storage bin. Offered that we have discussed the machine itself, what kinds of ice would you like it to generate? There are several distinct cubed-ice choices. Big cubes (full cubes) melt extra gradually, so they're very good for banquet circumstances exactly where glasses need to be set out earlier. They could possibly be awkward in some glasses and could give the search of the less-than-full drink.

Smaller, half cubes stock improved into most eyeglasses and so are favored in bar settings. Even smaller sized cubelets are recommended for soft drinks, because they fill up the glass or cup thus nicely (and consequently make your soft drink supply go further). Nugget snow is flaked glaciers that has been compacted into higher-density, random-size chunks that melt slowly and are substantially less commercial ice machine complicated on blender blades than cubed snow. Nugget ice is a fantastic choice for soft drinks and smoothies. Round shapes in very good shape a cup substantially superior at its edges. Rectangular cubes stack superior than circular ones, leaving fewer voids in the cup. Your clients, your glassware, and your variety of supplier will identify the appropriate form for you.