「利用者:Icemakersale355835」の版間の差分
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− | + | Cubed: Cubes will be the most normal ice design for bars and dining establishments simply because they get the job done very well in mixed drinks and carbonated drinks. You can come across 3 sub-types of cube: classic, contour, and gourmet.<br><br>Vintage: These cubes are square shaped and amazingly broadly made use of. You have in all probability see them just about any time you go out to consume. They are available in half sized and full size cubes.<br><br>Contour: These cubes are flatter and for that purpose have enhanced displacement than classic cubes. That directly increases the revenue margin on your drinks.<br><br>Gourmet: These cubes are typically round on the side and flat at the best and the bottom. Since they look significantly nicer than common traditional ice, they are generally utilized cool training in drinks that are offered "in the rocks." In addition they melt incredibly slowly, generating them good to employ for banquet support.<br><br>Flake: Flake may possibly be the kind of glaciers utilized in foods markets, salad bars, and catering meals displays. This design and style cools down swiftly, building it excellent to pack fish and make. Flake ice machines are also suitable discover more here for pubs and dining establishments that serve larger volumes of combined cocktails or smoothies. The flakes split quickly, decreasing the amount of deterioration on your business blenders.<br><br>Nugget: Also called "chewable" as very well as "Sonic" (following the rapidly services chain that can make use of nugget ice in all of these drinks), nugget has a major shopper ideal following. This type appears like condensed pellets of snow, and has a wide selection of utilizes. It is particularly well known in drinks, mainly because it will be soft, really easy to chew, and quickly absorbs the taste of the eat. Like flake, nugget is also very good for packaging food (like fish and meats), meals display, and blended drinks. |
2016年7月24日 (日) 14:54時点における版
Cubed: Cubes will be the most normal ice design for bars and dining establishments simply because they get the job done very well in mixed drinks and carbonated drinks. You can come across 3 sub-types of cube: classic, contour, and gourmet.
Vintage: These cubes are square shaped and amazingly broadly made use of. You have in all probability see them just about any time you go out to consume. They are available in half sized and full size cubes.
Contour: These cubes are flatter and for that purpose have enhanced displacement than classic cubes. That directly increases the revenue margin on your drinks.
Gourmet: These cubes are typically round on the side and flat at the best and the bottom. Since they look significantly nicer than common traditional ice, they are generally utilized cool training in drinks that are offered "in the rocks." In addition they melt incredibly slowly, generating them good to employ for banquet support.
Flake: Flake may possibly be the kind of glaciers utilized in foods markets, salad bars, and catering meals displays. This design and style cools down swiftly, building it excellent to pack fish and make. Flake ice machines are also suitable discover more here for pubs and dining establishments that serve larger volumes of combined cocktails or smoothies. The flakes split quickly, decreasing the amount of deterioration on your business blenders.
Nugget: Also called "chewable" as very well as "Sonic" (following the rapidly services chain that can make use of nugget ice in all of these drinks), nugget has a major shopper ideal following. This type appears like condensed pellets of snow, and has a wide selection of utilizes. It is particularly well known in drinks, mainly because it will be soft, really easy to chew, and quickly absorbs the taste of the eat. Like flake, nugget is also very good for packaging food (like fish and meats), meals display, and blended drinks.